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Diced Chicken, Diced Shiitake Mushroom, Jicama, Shallots, Garlic, Fried Rice Noodles, Butter Lettuce. Allergens: garlic, gluten, MSG, mushroom, chicken powder (consomm), sesame, soy, whey (milk)

Diced Duck, Diced Shiitake Mushroom, Jicama, Shallots, Garlic, Fried Rice Noodles, Butter Lettuce. Allergens: garlic, gluten, MSG, mushroom, chicken powder (consomm), sesame, soy, whey (milk)

Fresh green beans gently breaded. A healthy alternative to French fries.

Oysters served half shell, cooked in a sweet soy glaze.

Chives, Wood Ear Mushroom, Shallot, Chicken Powder, Sesame Oil, Potato Starch, White Pepper, Flour. Allergens: egg, garlic, gluten, MSG, chicken powder (consumme), sesame, soy, whey (milk)

Tempura vegetable topped with roasted garlic and minced bell peppers. Choice of: Tofu, Mushroom, Eggplant or Pumpkin

Allergens: soy, fish, garlic, ginger, shallots, sesame, coconut, shellfish

Steamed fresh scallops with vermicelli in shell with garlic, soy sauce, sesame oil. Garnished with microgreens and minced fried garlic.

Diced Tofu, Diced Shiitake Mushroom, Jicama, Shallots, Garlic, Fried Rice Noodles, Butter Lettuce. Allergens: garlic, gluten, MSG, mushroom, chicken powder (consomm), sesame, soy, whey (milk)

Vegetarian - Vermicelli, Cabbage, Carrots, Wood Ear Mushroom, Enoki Mushroom, Celery, Shallot, Sesame Oil, Potato Starch, and Chicken Powder. Allergens: egg, gluten, mushroom, MSG, chicken powder, sesame, soy, whey (milk)

Traditional Chinese BBQ pork collar that carries an aromatic, sweet, savory, and smoky flavor.

Roasted melt-in-your-mouth pork belly with a crispy seasoned crust.

Rotisserie ribs with a house made BBQ glaze

Duck, Hoisin Sauce, Green Onion, Cucumber, Shellfish Cracker, Steamed Flour Crepes. Allergens: gluten, onion, MSG, Shellfish. (Shellfish cracker can be subbed with crispy fried vermecelli if shellfish allergy)

Duck, Hoisin Sauce, Green Onion, Cucumber, Shellfish Cracker, Steamed Flour Crepes. Allergens: gluten, onion, MSG, Shellfish. (Shellfish cracker can be subbed with crispy fried vermecelli if shellfish allergy)

Beef, wide rice noodles, bean sprouts, onions, bell peppers, topped with a rich savory marinated black beans sauce.

Lightly fried and oiled noodles, stir-fried with bean sprouts, green onions, carrots, and shiitake mushrooms. Can add chicken, shrimp, tofu, or beef. Allergens: egg, gluten, MSG, onion, chicken powder (consumme), sesame soy, whey (milk)

Can be made without egg - Carrot, Peas, Ginger, Egg (optional if vegan). Allergens: egg, MSG, onion, chicken powder (consumme), soy, whey (milk)

Prawns, beef, chicken, and vegetables in a light brown gravy over crispy egg noodles.

Coconut milk custard with chicken and vegetables over a bed of egg fried rice. Brled under the broiler. Allergens: coconut, gluten, chicken consomm (trace MSG), mushrooms, onion, legumes, soy

Prawns, green peas, carrots, egg white in a light gravy over crispy egg noodles.

A traditional Cantonese dish, smooth rice noodles, and crispy bean sprouts, all wok-fried to make one blended dish. Allergens: gluten, chicken consomm (trace MSG), soy.

Prawns, pork char siu, egg, bean sprouts, peppers, onions, and thin rice noodles stir-fried and seasoned in curry powder.

Creamy vanilla cheesecakes topped with fresh raspberry and chocolate on a graham cracker crust.

Crossaint donut holes with house made chocolate and caramel sauces.

Decadent dark chocolate custard cake topped with vanilla bean ice cream.

House-Made gluten-free macarons. Flavors: Pistachio, Cherry, Coffee. ((Allergy)) Tree nuts-Almonds, Egg, Dairy

Vegan coconut tapioca with fresh mango and passion fruit compote

Smooth & light matcha mousse topped with reduced raspberry compote